I stumbled upon this pancake recipe tucked away in my Grandma’s cherished recipe book. The weathered appearance of the recipe card hints at its longtime presence in our family’s culinary repertoire, undoubtedly a beloved favorite.
Crafting flawless pancakes is simpler than you might imagine. This recipe yields thick, airy, and utterly delightful pancakes using basic ingredients likely stocked in your kitchen. Trust me, they surpass anything you’d find in a box.
Cooking Pancakes: A Step-by-Step Guide
Below, you’ll discover an extensive list of ingredients and step-by-step guidance in the recipe, yet let’s first cover the fundamentals:
Pancake Ingredients:
Chances are, you already have everything necessary for this pancake recipe. If not, here’s what to include on your grocery list:
- Flour: This homemade pancake recipe begins with all-purpose flour.
- Baking powder: Adding baking powder, a leavening agent, is the key to achieving fluffy pancakes.
- Sugar: A mere tablespoon of white sugar is sufficient for a subtly sweet flavor.
- Salt: A pinch of salt enhances the overall taste without imparting a salty flavor to your pancakes.
- Milk and butter: These ingredients contribute moisture and richness to the pancakes.
- Egg: Incorporating a whole egg adds further moisture and aids in binding the pancake batter together.
Crafting Pancakes from Scratch
Whipping up homemade pancakes is a breeze with the right recipe, and we’ve got you covered! Below, you’ll discover a detailed recipe, but here’s a quick rundown of what to anticipate:
- Combine and sift the dry ingredients.
- Create a well in the center, then incorporate the wet ingredients. Mix until blended.
- Spoon the batter onto a heated griddle or pan.
- Cook for two to three minutes, then flip.
- Keep cooking until both sides are golden brown.
Determining the Right Moment to Turn Pancakes
Your pancake signals when it’s time for a flip. Wait until bubbles surface on the top and the edges appear dry and firm. Typically, this occurs within approximately two to three minutes per side.
Reviving Pancakes: A Guide to Warming Them Up
To preserve leftover pancakes, place them in a sealed container and store them in the refrigerator for up to a week. Hold off on adding toppings, like syrup, until just before serving to prevent the pancakes from becoming soggy.
Is It Possible to Preserve Pancake Batter?
Make the most of your leftover pancake batter! Simply transfer it to an airtight container and refrigerate for up to two days. For longer storage, freezing the batter is recommended.
Is Freezing Pancakes an Option?
Certainly! Freezing pancakes and pancake batter is entirely feasible.
- For freezing cooked pancakes: Let the pancakes cool entirely, then lay them out in a single layer on a baking sheet, ensuring they don’t touch. Flash freeze for a few hours or overnight. Reheat in a 350°F oven until heated through.
- For freezing pancake batter: Portion the batter into serving sizes in freezer bags, then wrap the bags in foil. Freeze them flat for up to a month. Thaw overnight in the refrigerator.
Community Insights and Appreciation on Allrecipes
“This recipe is a keeper for generations,” praises ashleyalbertine. “Light and heavenly. Haven’t touched pancake mix in ages! Just a dash of vanilla and voila! Pure magic.”
“Absolutely perfect,” declares Laura W. “Scrumptious! If you crave thick, substantial pancakes, these are the ultimate choice! Followed the recipe precisely, then added mini-chocolate chips to each pancake while cooking (before flipping).”
“I followed the recipe to the letter…the kids devoured them faster than I could make them,” shares aellis1970. “They’re so tasty, they disappeared without needing syrup.”
Editorial input provided by Corey Williams.
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or more to taste
1 ¼ cups milk
3 tablespoons butter, melted
1 egg
Instructions:
In a large bowl, sift together flour, baking powder, sugar, and salt. Create a well in the center and add milk, melted butter, and egg. Mix until the batter is smooth.
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges appear dry, which usually takes about 2 to 3 minutes.
Flip the pancakes and continue cooking until the other side is golden brown.
Repeat the process with the remaining batter, and enjoy your delicious pancakes!
Nutrition Facts (per serving)
| CALORIES | 158 |
| Fat | 6g |
| Carbs | 22g |
| Protein | 5g |