“I absolutely adore homemade mac and cheese—it’s a wonderfully creamy and indulgent casserole, and this recipe happens to be my absolute favorite!”
Not only is this creamy macaroni and cheese recipe incredibly simple to whip up, but it also boasts a secret ingredient that elevates its flavor to extraordinary levels!
With its abundance of cheesy sauce, this dish is utterly irresistible. Once you give it a taste, you’ll find yourself reaching for this baked macaroni & cheese recipe time and time again—it’s truly all you’ll ever need
The Reason Why This Homemade Mac & Cheese is Our Ultimate Favorite
Ah, the classic baked mac and cheese – a timeless comfort dish cherished by many. With countless variations out there, it almost feels redundant to share yet another recipe. After all, the world is brimming with an abundance of mac and cheese renditions, each tailored to someone’s distinct palate.
HOW TO MAKE MAC AND CHEESE ?
Ingredients:
- 8 ounces (about 2 cups) elbow macaroni or any pasta of your choice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (such as cheddar, mozzarella, or a blend)
- Salt and pepper to taste
- Optional toppings: breadcrumbs, bacon bits, chopped
- Instructions:
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a roux.
Slowly pour in the milk while whisking constantly to avoid lumps. Cook the mixture for a few minutes until it thickens and becomes smooth.
Reduce the heat to low and gradually stir in the shredded cheese until it melts and the sauce is creamy. Season with salt and pepper to taste.
Add the cooked pasta to the cheese sauce, stirring until well combined and the pasta is evenly coated with the sauce.
Transfer the mac and cheese to a baking dish. If desired, sprinkle breadcrumbs or any toppings of your choice over the top for added texture.
Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden brown and the edges are bubbly.
Remove from the oven and let it cool slightly before serving. Enjoy your homemade mac and cheese!
